Showing posts with label sugar. Show all posts
Showing posts with label sugar. Show all posts

Sunday, March 17, 2013

Yummy homemade irish potatoes treat recipe

Happy St. Patrick's Day all! I hope everyone is having a good day, filled with smiles and celebration!
In honor of St. Patrick's Day, I present to you this Yummy homemade Irish Potatoes Recipe!



This treat was something new we decided to try this year- my husband wanted to have an irish meal yesterday when our friends came over for game night, so we had Shepard's Pie, Beer, and these Irish Potatoes.
I personally forgot that they are no-bake treats essentially. But they are mighty tasty, if you ask me! One of our friends doesn't like coconut, so he was the only non-eater of the treat, but everyone else said they tasted yummy. Ours (in the photo) are a little larger than most, and my hubs doubled the recipe, to make a bunch and to not have leftover cream cheese. haha. Anyways, here is the tasty treat's recipe!



Yummy Homemade Irish Potatoes Recipe

Ingredients:
(Original recipe makes 5 dozen small irish potatoes- we went for making giant ones, so it didn't make nearly that many- our giant ones made about 1-2 dozen- it all depends on how big of balls you roll them into)
  • 1/4 cup butter, softened
  • 1/2 (8 ounce) package of cream cheese
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 2 1/2 cups flaked coconut
  • 1 tablespoon ground cinnamon

Directions:
In a medium bowl, beat butter and cream cheese together until nice and smooth. Add in vanilla extract and confectioners' sugar into the mixture and beat until smooth. Mix in (using your hands if you can) the coconut to the mixture. Roll into balls or ovals (depending on if you want a more "potato" shape). Roll the balls in cinnamon. Place the balls onto a plate or cookie sheet and chill in the refrigerator to set. I suggest to let them chill about an hour or so, but they might be ready before then (That's just how long we waited and they were perfect). If you desire a darker color in the potatoes, you can roll them back in cinnamon after they are chilled.



Overall these were quite tasty- even though ours were so huge compared to standard irish potatoes, which to be honest, I didn't mind at all- less cinnamon per cream cheese/coconut ratio- which was fine with me. haha

On a separate note, I'd like to make a quick request from all my blogging world peeps- if you could please pray for my Mother-in-Law, Jackie, I would greatly appreciate it. She suffered a stroke late Wednesday night, and has been in the ICU since then, trying to recover. If you all could keep her in your prayers, I would appreciate it greatly.
Thanks all and have a wonderful St. Patrick's Day!
-M

Thursday, March 7, 2013

Lemon Love Sugar Cookies

I just realized I never posted the cute heart-shaped cookies I baked for my husband for Valentine's Day. Wow, I'm slow with this post. haha
Anyways, so we decided this year to go homemade in the Valentine's Day department. He cooked a lovely dinner, I baked.
So I came across this recipe for soft sugar cookies. Thank you I am Baker! I then tweeked it, since I knew my hubs loved lemon (and we didn't have Almond extract- so I used lemon instead!). Hence, the Lemon Love Sugar Cookies.



Lemon Love Sugar Cookies

Ingredients:

  • 1-½ cup Butter (I Use Unsalted)
  • 2 cups Sugar
  • 2 whole Eggs
  • 2 whole Eggs Yolks
  • 4 teaspoons Vanilla Extract
  • 2 teaspoons Lemon Extract
  • 4 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder

Directions:
In a mixer, beat butter and sugar until well combined (roughly 2 minutes). Then, add in the 2 eggs and 2 egg yolks and mix until combined. Next add in vanilla and almond extract; mix until combined. In a separate bowl, sift together flour, salt, and baking powder. Slowly (about a cup at a time) add flour to butter mixture and combine. I mixed by hand, as I don't have one of those fancy mixers. Then cover the dough in some saran wrap and refrigerate for at least one hour. When you are ready to bake, heat your oven to 350 degrees. Roll the dough out (I rolled mine out on wax/parchment paper), cut out your cookies (I used these adorable heart shaped cookie cutters). Don't forget if your dough gets a little sticky- add a little more flour.




Bake for 6-8 minutes to start. I think I ended up baking them for more like 12-14 minutes, since I've never made these kind of sugar cookies before and wasn't used to the consistency, nor how my newer stove bakes.



Once they were cooled, I covered each cookie with vanilla icing and sprinkles. 



The lemon extract sure did the trick on these- everyone raved about them! They were super soft- something I'm not used to when I bake cookies, but overall I dug how they turned out (and supposedly so did my husband's co-workers and my own co-workers who got the leftover cookies and ate them right up!)



Have a great day!
-M